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Char-Broil Electric Vertical Smoker, 30-Inch Reviews
Many customers was gave reviews and ratings to Char-Broil Electric Vertical Smoker, 30-Inch. If you want to read those detail to make your decision on this product just CLICK HERE
Char-Broil Electric Vertical Smoker, 30-Inch Overview:
- 504 Square Inch cast iron cooking grate
- 3 Chrome-plated cooking grates
- 1,500 Watt heating element
- Porcelain wood chip and water pan; porcelain ash pan
- Chrome-plated handle; Temperature gauge with bezel
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Char-Broil Electric Vertical Smoker, 30-Inch Reviews
11 of 11 people found the following review helpful 
My experience with smoker, June 21, 2011 This review is from: Char-Broil Electric Vertical Smoker, 30-Inch (Lawn & Patio) I used to have "Little Chief" top-loading electric smoker years ago that
I used mostly for fish. Worked great. When I pretty much stopped fishing
I got rid of it; it was in sad shape. I had been slow cooking ribs on
my 15 year old 2-burner Char Broil gas grill putting them on foil on
the warming shelf. This took constant monitoring to suppress fire from
the run off grease. I got this smoker hoping it would maintain a constant
temperature and no fire. This it does fine. However, it does not
produce enough smoke to satisfy me. Research online show this to be a common
complaint. The problem is, I think, that because the heating element is turning
on and off to maintain temperature, it does not keep the chips in the holder
smoldering. This smoker is well insulated, which exasperates the problem.
I contacted Char Broil about this and they said if I wanted more smoke,
add more chips. Duh, now why didn't I think of... Read more
1 of 1 people found the following review helpful Char-Broil Electric Smoker, September 26, 2011 By My Wife and I live in a condo which does not allow Barbquing. I purchased the electric smoker because there was not an open flame and the less likelyhood of a fire hazzard. We cooked some marinated pork and beef ribsa along with some sausages following the instructions. After four hours of smoking we had the some of the most tender meat we had ever tasted. However, the one thin I noticed was the lack of a strong smokey flavor like on a charcoal wood burning grill. This was the very first time I have ever used anything other then charcoal.
› See both customer reviews...
| 11 of 11 people found the following review helpful My experience with smoker, This review is from: Char-Broil Electric Vertical Smoker, 30-Inch (Lawn & Patio) I used to have "Little Chief" top-loading electric smoker years ago thatI used mostly for fish. Worked great. When I pretty much stopped fishing I got rid of it; it was in sad shape. I had been slow cooking ribs on my 15 year old 2-burner Char Broil gas grill putting them on foil on the warming shelf. This took constant monitoring to suppress fire from the run off grease. I got this smoker hoping it would maintain a constant temperature and no fire. This it does fine. However, it does not produce enough smoke to satisfy me. Research online show this to be a common complaint. The problem is, I think, that because the heating element is turning on and off to maintain temperature, it does not keep the chips in the holder smoldering. This smoker is well insulated, which exasperates the problem. I contacted Char Broil about this and they said if I wanted more smoke, add more chips. Duh, now why didn't I think of... Read more 1 of 1 people found the following review helpful Char-Broil Electric Smoker, By |
› See both customer reviews...
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